The food services industry has been severely impacted this year. Foodpreneurs are working hard to make pivots to their business models, adjust their operations and introduce additional sanitizing measures.
The new normal will not be business as usual for the industry. Despite it all, one thing remains… passion.
On Thursday, September 17 at 11:30AM, we hosted a live cooking demo and candid conversation with 2017 James Beard Foundation Award winner, Chef Hugo Ortega, and LiftFund client Chef Yolonda “Yo” Henry to learn more about the challenges they are facing, their response to the crisis and their vision for the future of the industry.
The session was moderated by Grace Rodriguez, CEO & Executive Director of Impact Hub Houston.
CLICK HERE TO WATCH THE WEBINAR RECORDING!
Click here to view Chef Hugo’s Stuffed Squash Blossoms