Steps for Starting Your Food Business

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Steps for Starting Your Food Business

July 19 @ 11:30 am - 1:30 pm

Free

Bring Your Lunch and Learn a Quick Overview of:
•What is needed to set up an approved food business in the New Orleans Area
•General Registering, Licenses, Permits, Certifications
•Location, Staff, Customers and Sales
•Preparing for Funding

Presented by:
Dianne F. Sclafani, Culinary & Foodservice Business Development Consultant
Louisiana Small Business Development Center Serving the Greater New Orleans, River Region, and the Bayou Region and LiftFund

Free to attend. Register at LSBDC 504.831.3730 or email lsbdc.gnor@lsbdc.org

Details

Date:
July 19
Time:
11:30 am - 1:30 pm
Cost:
Free
Event Category:

Venue

LiftFund
4323 Division Street,Suite 103
Metairie, LA 70002 United States

Organizer

Louisiana Small Business Development Center
Phone:
504-831-3730
Email:
lsbdc.gnor@lsbdc.org
Website:
http://www.lsbdc.org/gnor